Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free)

Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free)
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 27.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    SLAW

    2 cups red cabbage, sliced

    1/2 zucchini, sliced

    2 Tablespoons white onion, chopped
    DRESSING
    
2 teaspoons ginger

    1 clove garlic

    1 small carrot

    1 teaspoon mellow white miso, unpasturized

    3 Tablespoons extra virgin olive oil

    1 Tablespoon flax oil

    2 segments of lemon

Directions

To make Slaw, place all ingredients into a mixing bowl.
To make Dressing, place all ingredients in blender. Blend until smooth.
To serve, place Slaw into 2 salad bowls. Top with Dressing and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user PESCETARIAN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.