Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free)

Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 27.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Ani Phyo's Raw Carrot & Ginger Slaw (Raw & Gluten Free) calories by ingredient
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Number of Servings: 2



    2 cups red cabbage, sliced

    1/2 zucchini, sliced

    2 Tablespoons white onion, chopped
2 teaspoons ginger

    1 clove garlic

    1 small carrot

    1 teaspoon mellow white miso, unpasturized

    3 Tablespoons extra virgin olive oil

    1 Tablespoon flax oil

    2 segments of lemon


To make Slaw, place all ingredients into a mixing bowl.
To make Dressing, place all ingredients in blender. Blend until smooth.
To serve, place Slaw into 2 salad bowls. Top with Dressing and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user PESCETARIAN.

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