Simple Chicken and 'Dumplings'
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 369.1
- Total Fat: 14.4 g
- Cholesterol: 68.7 mg
- Sodium: 782.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.8 g
- Protein: 30.8 g
View full nutritional breakdown of Simple Chicken and 'Dumplings' calories by ingredient
Submitted by: CREATIVECOLORS
Introduction
A very easy way to fake the classic chicken and dumplings. Quick to make, easy ingredients. Kids love it! A very easy way to fake the classic chicken and dumplings. Quick to make, easy ingredients. Kids love it!Number of Servings: 10
Ingredients
-
2-20oz packages of chicken tenderloins
(about 1.5lbs)
1 can Healthy Request Cream of Chicken
1 can Healthy Request Cream of Mushroom
1 package of 8 Crescent rolls
(can definitly use reduced fat)
1 cup Swanson Chicken Broth
2 cups frozen veggies of choice
Garlic, onion, thyme, pepper to taste
Directions
Brown chicken tenders in pan. Season if you wish. Spray bottom of 9x12 casserole dish. Preheat oven to 375.
Slice the Cresent rolls in half and lay 1/2 of them in dish making a XXX design. Dice up chicken and lay evenly over the rolls. Pour out mixed veggies over the chicken. Spread both cans of soup on top of it all. Slowly pour the broth on top to make plenty of juice. Top with the remainder of the Crescent rolls in a XXX design. Cook about 30 mins or until bubblly and rolls are browned.
Number of Servings: 10
Recipe submitted by SparkPeople user CREATIVECOLORS.
Slice the Cresent rolls in half and lay 1/2 of them in dish making a XXX design. Dice up chicken and lay evenly over the rolls. Pour out mixed veggies over the chicken. Spread both cans of soup on top of it all. Slowly pour the broth on top to make plenty of juice. Top with the remainder of the Crescent rolls in a XXX design. Cook about 30 mins or until bubblly and rolls are browned.
Number of Servings: 10
Recipe submitted by SparkPeople user CREATIVECOLORS.
