Chocolate covered banana cakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 181.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 4.1 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate covered banana cakes calories by ingredient
Introduction
A little snack to satisfy your sweet tooth, with a crunch and chocolate!You could drizzle chocolate syrup instead of cocoa powder, but I didn't want any added sugar.
Another fun variation would be to use chocolate rice cakes instead of plain ones.
If you give the powder a few minutes to soak up some moisture from the banana slices, it will taste less dry and powdery. A little snack to satisfy your sweet tooth, with a crunch and chocolate!
You could drizzle chocolate syrup instead of cocoa powder, but I didn't want any added sugar.
Another fun variation would be to use chocolate rice cakes instead of plain ones.
If you give the powder a few minutes to soak up some moisture from the banana slices, it will taste less dry and powdery.
Number of Servings: 1
Ingredients
-
1 medium banana
2 rice cakes
1 tsp unsweetened cocoa powder
Directions
Slice banana into small circles. Arrange banana slices on rice cakes. Sprinkle on cocoa powder through a small sieve
Number of Servings: 1
Recipe submitted by SparkPeople user CHELLO82.
Number of Servings: 1
Recipe submitted by SparkPeople user CHELLO82.