Burnt Caramel Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.1
- Total Fat: 13.0 g
- Cholesterol: 46.9 mg
- Sodium: 108.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Burnt Caramel Ice Cream calories by ingredient
Introduction
Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed! Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed!Number of Servings: 8
Ingredients
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2/3 cup sugar
1/4 tsp salt
2 cups whole milk
1 cup heavy cream
Directions
Mix the milk and cream. Set aside
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.
This should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.
This should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Member Ratings For This Recipe
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SUGARSMOM2
not all receipes are healthy . once in while you need a cheat one . this fits the bill . why complain so much about the reciepes if you do not like it do not make it l. simple . read do or not your choice . what suits me might not be your cup of tea . or perhaps you might love it . do not knock / - 5/21/15
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CD15135898
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BYEPOUNDS
I don't know what carmelizing means, how do you do it? - 1/6/09
Reply from CD2066523 (1/6/09)
To caramelize the sugar, just add it to the pan with the salt. No water is needed. Heat the pan over medium heat. Watch and stir. The sugar will liquefy and as it continues to cook will start to brown. Here's the original recipe I used with pics:
http://tinyurl.com/9xy37s
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TRI_BABE
Sugar, whole milk, heavy cream, salt? I also saw a recipe for peanut butter chocolate cupcakes w/almost 300 cals, 11 fat grams and 44.5 grams of sugar EACH. I'm now using Sparkpeople again. They used to have healthy recipes. I can find unhealthy recipes anywhere else on the web. What happened? - 2/5/15
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GUNNSGIRL91303
