Peanut Butter Balls (Natural & Gluten-Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 114.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 84.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Peanut Butter Balls (Natural & Gluten-Free) calories by ingredient
Introduction
These are sweetened with honey, and they use homemade, gluten-free graham crackers. My mom said they are the best peanut butter balls she's ever had and she couldn't care less about the regular ones ever again, and my sister pretended to dump a plate of the regular ones in the trash can. Guess these are a hit!you can also find the recipe on my blog: healthy-n-happy.blogspot.com These are sweetened with honey, and they use homemade, gluten-free graham crackers. My mom said they are the best peanut butter balls she's ever had and she couldn't care less about the regular ones ever again, and my sister pretended to dump a plate of the regular ones in the trash can. Guess these are a hit!
you can also find the recipe on my blog: healthy-n-happy.blogspot.com
Number of Servings: 25
Ingredients
-
3/4 cup peanut butter
1 1/2 cups gluten-free, homemade graham cracker crumbs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup honey
1/2 cup organic powdered sugar (evaporated cane juice in powdered form), for rolling
Directions
Using your freshly made (but fully cooled!) gluten-free graham crackers [use my recipe, called "Natural-Sweetened Graham Crackers (Gluten-Free) - found on this site], make the crumbs in a zip-bag with a rolling pin.
In a medium bowl, mix all ingredients (except sugar) well.
Form into 25 balls, about 1-1/2 inches each. Roll in powdered sugar, then set on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to 1 hour (until firm). You can also roll these in coconut shavings, if you prefer. Personally I like the coconut, but my family is partial to the powdered sugar.
Number of Servings: 25
Recipe submitted by SparkPeople user PESCETARIAN.
In a medium bowl, mix all ingredients (except sugar) well.
Form into 25 balls, about 1-1/2 inches each. Roll in powdered sugar, then set on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to 1 hour (until firm). You can also roll these in coconut shavings, if you prefer. Personally I like the coconut, but my family is partial to the powdered sugar.
Number of Servings: 25
Recipe submitted by SparkPeople user PESCETARIAN.