Smoked Turkey Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 611.5
  • Total Fat: 22.6 g
  • Cholesterol: 51.5 mg
  • Sodium: 2,186.2 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.0 g

View full nutritional breakdown of Smoked Turkey Enchilada Casserole calories by ingredient
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Introduction

This dish could be made much, much lighter with recipe substitutions. The ingredients listed are what I had on hand - the NI reflects that. I didn't want to cheat on my tracker! :) This dish could be made much, much lighter with recipe substitutions. The ingredients listed are what I had on hand - the NI reflects that. I didn't want to cheat on my tracker! :)
Number of Servings: 6

Ingredients

    6 flour tortillas, torn into quarters
    2 c chopped smoked turkey - dark meat
    1 c sliced button mushrooms
    1 can refried beans
    1 can medium enchilada sauce
    1 can sliced black olives, drained
    1 c shredded cheese
    1/2 c sour cream, reduced fat

Directions

Spray 9x9 baking dish with nonstick spray.

Pour in 1/4 enchilada sauce. Layer 2 torn tortillas to cover the bottom.

Layer 1/2 can refried beans, 1 c turkey, 1/2 c mushrooms, 1/2 can olives, 1/2 c cheese, 1/4 c sour cream.

Pour over slightly less than 1/4 enchilada sauce. Layer 2 more tortillas.

Repeat turkey, etc layer.

Top with last 2 tortillas, remaining enchilada sauce.

Baked 350 for 20-30 minutes, until warm through and bubbly.

Makes 6 servings.

This will fill a 9x9 pan to the top! You might want to bake it with a foil lined cookie sheet under the pan to avoid any spillage!

Number of Servings: 6

Recipe submitted by SparkPeople user MSMROCKS.

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