Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 31.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Split Pea Soup calories by ingredient


Introduction

Put everything in to the crockpot and set on low for all day, or high for six hours. Best day after when everything has settled. I do use one small ham hock with fat removed. Put everything in to the crockpot and set on low for all day, or high for six hours. Best day after when everything has settled. I do use one small ham hock with fat removed.
Number of Servings: 12

Ingredients

    * Split Peas, 2 cup (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)
    * Barley, pearled, raw, .5 cup (remove)
    * Baby Carrots, raw, 5 large (remove)
    * Onions, raw, 1 large (remove)
    * *Pork, cured, separable fat (from ham and arm picnic), unheated, 2 oz (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BECCIVANNI.