Hoppin' John

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 4.3 g
  • Cholesterol: 6.4 mg
  • Sodium: 545.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Hoppin' John calories by ingredient
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Introduction

We got fresh blackeye peas and the last of a aged country ham together for this traditional New Year's dish. The salt in the ham is sufficient for the entire dish. We got fresh blackeye peas and the last of a aged country ham together for this traditional New Year's dish. The salt in the ham is sufficient for the entire dish.
Number of Servings: 8

Ingredients

    1 medium onion, chopped
    4 ounces Country Ham, chopped
    2 stalks celery, chopped
    1 teaspoon garlic, minced
    11 ounces black eyed peas, cooked
    1 ½ cups green beans, cut into 1/2" pieces
    ½ teaspoon Cajun Seasoning
    3 cups vegetable stock
    2 Tablespoons olive oil

Directions

Heat the olive oil in a heavy saucepan over medium heat. Add the onions and cook until transparent. Add ham, garlic, and celery. Cook until celery is softened. Add Cajun seasoning and vegetable stock. Increase heat to high and bring to boil. Add black eyed peas and green beans. Return to boil. Reduce heat and simmer for 15 minutes. Serve over grits or rice

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGEVW.

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