three cheese lasagna with meat sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 692.5
  • Total Fat: 39.2 g
  • Cholesterol: 139.9 mg
  • Sodium: 1,453.5 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 40.2 g

View full nutritional breakdown of three cheese lasagna with meat sauce calories by ingredient
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Introduction

A traditional Italian dish A traditional Italian dish
Number of Servings: 8

Ingredients

    1Lb. lean ground beef, browned
    1 16 oz. pkg. Whole wheat lasagna noodles
    16 oz. Part Skim Ricotta cheese
    2 large eggs
    2 cups fresh mushroom slices
    5 cups spaggetti sauce
    1 cup grated parmesean cheese
    8 oz. shredded mozzarella cheese

Directions

Mix eggs and riccotta. Cook pasta in 3 to 4 boilling water until aldente. Pour 1 cup of sauce in the bottom of a deep 9"x 13" pan and top with 3 noodles, spread 1/3 of the riccotta mixture over the noodles and top with 1/4 of each of the other 2 cheeses 1/4 of the ground beef 1 cup of sauce and top with 3 more noddles; do this 2 more times and top with the remaining cup of sauce and the remaining meat and cheeses. Bake in a 350 degree oven for about an hour. let stand 15 min and cut into 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SMARTCOOKIE48.

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