Burgandy Beef and Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 11.9 g
  • Cholesterol: 69.0 mg
  • Sodium: 688.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Burgandy Beef and Carrots calories by ingredient
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Number of Servings: 6


    1 1/2 lbs. lean beef, cubed
    2 tbl. flour
    1 package dry onion soup mix
    1 can Healthy Request Cream of Mushroom Soup
    1 cup onion, sliced
    6 carrots, sliced
    1/2 cup red wine


Place meat in slow cooker and coat with the flour. Sprinkle with salt and pepper. In a bowl, mix the soup and soup mix with the wine. Pour on top of the meat. Do not stir. Place carrots and onions on top of soup mixture. Add more salt and pepper to taste.

Cook on High for 6 hours or Low for 8-10 hours.
Serve with whole wheat noodles or brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CJTALKIN.

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