Made from Scratch Pancakes
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 48.1
- Total Fat: 1.5 g
- Cholesterol: 11.6 mg
- Sodium: 124.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
View full nutritional breakdown of Made from Scratch Pancakes calories by ingredient
Submitted by: KIMBERLYCREATES
Number of Servings: 21
Ingredients
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1 1/4 cup flour, sifted
1 TBS baking powder
1 TBS sugar
1/2 tsp salt
1 egg, beaten
1 cup milk
1 1/2 TBS oil
Directions
Sift flower with baking powder, sugar, and salt. Combine egg, milk, and oil. (Note: It's a general rule of thumb that you can decrease the oil in a recipe by one-third--the oil in this recipe has already been decreased from the original recipe!) Add wet ingredients to dry ingredients. Spray cooking spray onto hot griddle or skillet. Drop better from a large soup spoon onto hot griddle or skillet. I set the heat under my skillet to just a hair below medium. Using a large soup spoon, the pancakes will be smaller, about 1 to 2 inches across. Bake until top is bubbly and underside is browned (about 2 minutes). Turn and bake until underside is browned (about 2 more minutes). Makes about 21 small pancakes, or about 7 larger ones. (For nutritional info, serving size is based on one small pancake. A larger pancake would be about the same as 3 smaller ones.)
Number of Servings: 21
Recipe submitted by SparkPeople user KIMGONZO.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMGONZO.
Rate This Recipe
Member Ratings For This Recipe
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Would like some help, please.....Not sure what I did wrong but the batter was very thick. I followed the recipe (added a shake of cinnamon) & I kept adding milk before I could spoon it on the pan. Finally I had thick, fluffy pancakes (probably a little to thick). I really want to try this again. - 1/21/14
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These were very fluffy and delicious. I replaced some of the flour with 1/2 cup whole wheat flour, left out the oil, added 1 TBS vanilla extract, cinnamon, and nutmeg. It also needed a little more milk. At 1/4 cup portions this recipe made 12 pancakes, my husband ate 6 of them and wanted more! - 7/8/12
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I'm going to be trying this recipe out for my mom on Sunday, I was out of town on Mother's day, so I thought I'd surprise her with a special and healthy breakfast when she'd least expect it. It sounds pretty good to me, I'm going to be using a sunflower-flax-olive oil :) *fingers crossed*! - 5/14/10
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