Cheesy Garlic Flat Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 5.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 479.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Cheesy Garlic Flat Bread calories by ingredient
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Introduction

Best Cheesy Bread Around. You wont find anything better then this. This recipe is for a bread maker, but it doesn't have to be made in the bread maker, can be made by hand. Best Cheesy Bread Around. You wont find anything better then this. This recipe is for a bread maker, but it doesn't have to be made in the bread maker, can be made by hand.
Number of Servings: 10

Ingredients

    Bread
    1 1/4 cups warm water
    3 1/2 cups all-purpose flour
    1 1/2 tsp sugar
    1 1/2 tsp salt
    1 1/2 tsp active dry yeast

    Topping:
    2 tablespoons butter, melted
    1/2 teaspoon garlic salt
    1/2 cup shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    Cornmeal (optional)



Directions

Layer bread ingredients in bread machine pan, select the dough cycle. Prepare a baking stone or sheet - spray with non-stick spray, sprinkle with cornmeal. When dough is finished, remove from pan and stretch into a rectangle, lay on prepared pan. Brush the dough with butter, sprinkle with garlic salt. Top with cheeses. Set in a draft free location to rise for 45 minutes. Meanwhile, place oven rack in lowest rack position; heat oven to 450ºF. Bake 12-15 minutes or until light golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user FLIPFLOP241.

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