Orange Streusal Loaves

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 16.5 g
  • Cholesterol: 79.3 mg
  • Sodium: 98.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Orange Streusal Loaves calories by ingredient
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My family loves this cake My family loves this cake
Number of Servings: 12


    1 package of Ducan Hines Moist Deluxe
    Orange Supreme Cake Mix, reserving 2 tablespoons of mix
    1 package (3.4 oz) vanilla instant pudding
    4 large eggs
    1 cup of sour cream
    1/3 cup oil

    2 tbsp reserved cake mix
    2 tbsp brown sugar
    1 tsp ground cinnamon
    1 tbsp margarine
    1/2 cup of finely chopped pecans

    1 cup of powdered sugar
    1 or 2 tbsp of milk


Preheat oven to 350 degrees F
Grease and Flour two 9x5x3 inch loaf pans.

For Streusel Topping:
Place 2 tbsp of cake mix, brown sugar, cinnamon and margaringe in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.

For Cake:
Combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans.
Sprinkle with streusel mixture. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted incenter coes out clean.
Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.

For Glaze: Combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cooled loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user JOJO1021.

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