Mom's Banana Loaf
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 166.6
- Total Fat: 7.5 g
- Cholesterol: 24.1 mg
- Sodium: 84.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Mom's Banana Loaf calories by ingredient
Introduction
This is the recipe that my Mother made on a regular basis my whole childhood. Now I do it, but most of the time it's at Christmas time for my brother's who love it! This is the recipe that my Mother made on a regular basis my whole childhood. Now I do it, but most of the time it's at Christmas time for my brother's who love it!Number of Servings: 20
Ingredients
-
1/2 cup shortening
1 cup white sugar
2 eggs (well beaten)
2 cups flour
1 tsp. baking soda
1/8 tsp. salt
2 banana's, mashed
1/2 cup chopped walnuts
Directions
Cream shortening and sugar. Add eggs. Fold in flour, baking soda, and salt. Add bananas and nuts.
Bake in a large loaf pan for 45 minutes at 350 deg. or until a toothpick inserted into the center comes out clean.
Makes about 20 80-gram slices.
Serve in slices. Tastes wonderful with a little butter spread on the slice.
Number of Servings: 20
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Bake in a large loaf pan for 45 minutes at 350 deg. or until a toothpick inserted into the center comes out clean.
Makes about 20 80-gram slices.
Serve in slices. Tastes wonderful with a little butter spread on the slice.
Number of Servings: 20
Recipe submitted by SparkPeople user CARLEYCOPPER66.
