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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Macaroons calories by ingredient
Submitted by:


mmm..mmm mmm..mmm
Number of Servings: 20


    Fat Free Sweetened Condensed Milk, (14 oz)
    Coconut, raw, 3 1/3 cup, shredded (14oz)
    Vanilla Extract, 1 tsp
    Egg white, 2
    Salt 1/4 tsp


Preheat the oven to 325 degrees F.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user NINEOF12.

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