Banana Muffins - Vegan
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 9,535.8 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Banana Muffins - Vegan calories by ingredient
Introduction
This recipe makes great muffins or banana bread. This recipe makes great muffins or banana bread.Number of Servings: 12
Ingredients
-
Baking Soda, 1 tsp
Salt, 1 cup
Banana, fresh, 3 mashed
Granulated Sugar, 2 cup
Flour, white, all-purpose,1 cup
Vegetable Oil, 4 tbsp
Directions
Mash the bananas (overripe ones make the best bread). Add the oil or margarine and the sugar.
Mix well.
• Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is
blended (do not beat). Gently fold in the walnuts.
• Pour into muffin pans or a bread pan and bake at 360°F, until a toothpick inserted into a muffin
comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMALYSKA.
Mix well.
• Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is
blended (do not beat). Gently fold in the walnuts.
• Pour into muffin pans or a bread pan and bake at 360°F, until a toothpick inserted into a muffin
comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYMALYSKA.