Pineapple Walnut Cake (low calorie)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 4.1 g
  • Cholesterol: 22.0 mg
  • Sodium: 162.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Pineapple Walnut Cake (low calorie) calories by ingredient
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Number of Servings: 20


    Applesauce, unsweetened, 1 cup
    *Flour, white, 2 cup
    Yogurt, plain, low fat, 1 cup (8 fl oz)
    *Splenda No Calorie Sweetener, 1 cup
    *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 16 pieces
    Walnuts, 2 oz (14 halves)
    Canola Oil, 2 tbsp
    Egg, fresh, 2 large
    Baking Powder, 2 tbsp


Combine ingredients except pineapple, pour and evenly distribute in large baking pan. Put the 16 pineapple pieces evenly accross top, so when you slice it, there is 1 pineapple piece per slice. Bake until fork comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user NAGY1441.

TAGS:  Desserts |

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