Rosemary Walnuts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 23.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 462.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Rosemary Walnuts calories by ingredient
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Number of Servings: 8


    2 cups shelled whole walnuts
    2 1/2 tablespoons butter, melted
    2 teaspoons crumbled dried rosemary
    1 1/2 teaspoons salt
    1/2 teaspoon cayenne pepper


Preheat oven to 350 degrees. Place walnuts in a single layer in a shallow pan. Mix together remaining ingredients and pour over walnuts. Roast in oven about 10 minutes, until browned, shaking occasionally. Yields 6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.

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