Spaghetti Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 16.0 g
  • Cholesterol: 89.4 mg
  • Sodium: 916.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.3 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    16 oz cooked spaghetti
    2 beaten eggs
    4 T. melted butter (smart balance 50/50)
    8 oz. cream cheese fat free
    2 jars Prego spaghetti sauce
    1 1/2 lb. ground beef, browned
    1/4 c. water
    2 c. shredded mozzarella cheese


Combine first three ingredients with hands until spaghetti is coated. Put in greased 9x13 baking dish. Thinly slice cream cheese and place on spaghetti. Simmer hamburger with Prego sauce for 15 minutes and then spoon over cheese layer. Sprinkel on mozzarella. Bake at 350 for 30 minutes (uncovered) or until bubbly and cream cheese is melted. About 11 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BJCHOOMS.

Rate This Recipe