Ronald Regan's Rancho Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.2
- Total Fat: 19.3 g
- Cholesterol: 55.2 mg
- Sodium: 523.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.7 g
- Protein: 15.3 g
View full nutritional breakdown of Ronald Regan's Rancho Rice calories by ingredient
Submitted by: VICKYWICKY1
Introduction
Tex-Mex recipe from Recipezaar. This is so yummy and makes a lot! Add cooked cubed chicken and this could also be used as a main entree. Tex-Mex recipe from Recipezaar. This is so yummy and makes a lot! Add cooked cubed chicken and this could also be used as a main entree.Number of Servings: 8
Ingredients
-
4 cups brown rice, cooked
1 cup onion, chopped
4 Tbl. Olive oil
2 cups lite sour cream
1 cup 1% cottage cheese
1 bay leaf
S & P to taste
16 oz. green chilies (whole or canned)
2 cups shredded mexican cheese
Directions
Cook rice. Saute onion in Olive oil until limp, add rice, cottage cheese, sour cream, bay leaf, S & P, mix well. In a sprayed 9 x 13 casserole dish, layer rice mixture, chilies, cheese; repeat layers ending with rice. Reserve 1/3 cup of cheese for topping. Bake for 25 mins. at 375 degrees: remove from onion and top with cheese and bake 10 mins. longer.
Number of Servings: 8
Recipe submitted by SparkPeople user VICKYWICKY1.
Number of Servings: 8
Recipe submitted by SparkPeople user VICKYWICKY1.
