Ronald Regan's Rancho Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 19.3 g
  • Cholesterol: 55.2 mg
  • Sodium: 523.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.3 g

View full nutritional breakdown of Ronald Regan's Rancho Rice calories by ingredient
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Introduction

Tex-Mex recipe from Recipezaar. This is so yummy and makes a lot! Add cooked cubed chicken and this could also be used as a main entree. Tex-Mex recipe from Recipezaar. This is so yummy and makes a lot! Add cooked cubed chicken and this could also be used as a main entree.
Number of Servings: 8

Ingredients

    4 cups brown rice, cooked
    1 cup onion, chopped
    4 Tbl. Olive oil
    2 cups lite sour cream
    1 cup 1% cottage cheese
    1 bay leaf
    S & P to taste
    16 oz. green chilies (whole or canned)
    2 cups shredded mexican cheese

Directions

Cook rice. Saute onion in Olive oil until limp, add rice, cottage cheese, sour cream, bay leaf, S & P, mix well. In a sprayed 9 x 13 casserole dish, layer rice mixture, chilies, cheese; repeat layers ending with rice. Reserve 1/3 cup of cheese for topping. Bake for 25 mins. at 375 degrees: remove from onion and top with cheese and bake 10 mins. longer.

Number of Servings: 8

Recipe submitted by SparkPeople user VICKYWICKY1.

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