Cold Oven Pound Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 447.5
- Total Fat: 21.4 g
- Cholesterol: 91.1 mg
- Sodium: 33.4 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
View full nutritional breakdown of Cold Oven Pound Cake calories by ingredient
Introduction
No need to preheat the oven.Moist pound cake a family favorite No need to preheat the oven.
Moist pound cake a family favorite
Number of Servings: 15
Ingredients
-
3 cups of sugar
2 sticks of unsalted butter
4 large eggs
1/2 cup canola oil
1 cup of milk
1/2 teaspoon salt
3 cups of flour
1 tsp. vanilla extract
1 tsp. almond extract
Directions
** DO NOT PREHEAT THE OVEN!**
Cream sugar and butter till fluffy. Add eggs one at a time. Beating after each egg. Pour in canola oil. Mix. Add half the flour with the salt. Beat. Add milk then remaining flour. Continue beating, add the vanilla and almond extract. Beat till smooth and fluffy. Pour into a large tube pan. Bake at 300 for 1 hour. Bake at 325 for an additional 25 - 30 minutes. Cool in pan for 15 minutes. Remove and continue to cool on wire rack
Bake 1 hour at 300 then increase oven temp to 325 and bake an additional 25 -30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user TASTEFULLYNELL.
Cream sugar and butter till fluffy. Add eggs one at a time. Beating after each egg. Pour in canola oil. Mix. Add half the flour with the salt. Beat. Add milk then remaining flour. Continue beating, add the vanilla and almond extract. Beat till smooth and fluffy. Pour into a large tube pan. Bake at 300 for 1 hour. Bake at 325 for an additional 25 - 30 minutes. Cool in pan for 15 minutes. Remove and continue to cool on wire rack
Bake 1 hour at 300 then increase oven temp to 325 and bake an additional 25 -30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user TASTEFULLYNELL.
