Tomato-Basil Chicken Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 5.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 675.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 34.6 g

View full nutritional breakdown of Tomato-Basil Chicken Pasta calories by ingredient



Number of Servings: 8

Ingredients

    2 c onion
    1 c fresh basil chopped
    4 garlic cloves
    1 Tbsp olive oil
    5 cups tomatoes, diced (canned)
    1 (6 oz) can tomato paste
    1/2 t crushed red pepper
    1/2 t salt
    1/4 t pepper
    1 lb pasta
    2 lbs chicken breast, cooked and cubed
    1/2 c parmesan cheese shredded

Directions

Saute onion, basil, garlic and olive oil, stir in tomato, paste, red pepper, salt, pepper, bring to a boil. Reduce heat and simmer for 30 minutes. Meanwhile, cook pasta. Add chicken to tomato mixture and top over pasta then cheese. Serving is approx. 1 c chicken/tomato mixture and 1 c pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user ELISABETHS05.

TAGS:  Poultry |