Lamb and Lentil Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.1
- Total Fat: 7.6 g
- Cholesterol: 24.7 mg
- Sodium: 204.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.2 g
- Protein: 14.4 g
View full nutritional breakdown of Lamb and Lentil Stew calories by ingredient
Introduction
Warm and filling- great for a cold winter day! Warm and filling- great for a cold winter day!Number of Servings: 8
Ingredients
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2 cups dried lentils
8 oz lamb, cut into 1/2" cubes
1 can stewed tomatoes
1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped (I like the leafy core)
3 cloves garlic, minced
1 package frozen spinach, water squeezed out
1 tbls curry powder
2 tbls chili powder
1 bay leaf
1tsp crushed rosemary
1 tbls grill seasoning
2 tbls peanut butter
2 tbls apricot all fruit spread
8 cups water
Directions
Throw everything in a crockpot and set on low. Cook for 6-8 hours. Dinner will be done when you get home!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SITKASARAH.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SITKASARAH.
Member Ratings For This Recipe
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PEEP101
