Stew Meat Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 5.5 g
  • Cholesterol: 26.8 mg
  • Sodium: 808.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.6 g

View full nutritional breakdown of Stew Meat Bake calories by ingredient


Introduction

1 Can Cream of Mushroom
1 Can Cream of Celery
1 Can French Onion Soup
1 lbs. of Stew Meat

3 hours at 350'
1 Can Cream of Mushroom
1 Can Cream of Celery
1 Can French Onion Soup
1 lbs. of Stew Meat

3 hours at 350'

Number of Servings: 6

Ingredients

    1 Can Cream of Mushroom
    1 Can Cream of Celery
    1 Can French Onion Soup
    1 lbs. of Stew Meat

Directions

Combine all items, bake at 350 degrees F. for 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MARISSAKAY0128.