Slow Cooked Curry Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 297.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.4 g
- Protein: 2.4 g
View full nutritional breakdown of Slow Cooked Curry Cabbage calories by ingredient
Introduction
Craving Spicy Cool with out the carbs?? Try this veggie pleasing ensemble with a secret addition you will feel good about! Craving Spicy Cool with out the carbs?? Try this veggie pleasing ensemble with a secret addition you will feel good about!Number of Servings: 8
Ingredients
-
Cabbage, 6 cups chopped
Carrots, 1.5 cups chopped or use the coins
Onions .5 chopped, add more if you like
Apple, 1 small cored and chopped
Tomatoes, 1 large can chopped with juice
Tomatoes, 1 small can chopped with green chiles or jalapenos if you want something spicer with juice
Water, use the large tomate can to get some water from the tap
Directions
1. Chop all veggies and apple and add them to your slow cooker and mix.
2. Pour the canned tomatoes with juices over the veggies. Add the water.
3. Add the curry paste and mix into the tomatoes.
4. Set to high and leave for 4 hours.
5. Makes 8 - 1 cup servings. at 77 calories, 2.5 fat grams and 4.4 grams of fiber. Nice addition to a India meal or a main course.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYJEAN14.
2. Pour the canned tomatoes with juices over the veggies. Add the water.
3. Add the curry paste and mix into the tomatoes.
4. Set to high and leave for 4 hours.
5. Makes 8 - 1 cup servings. at 77 calories, 2.5 fat grams and 4.4 grams of fiber. Nice addition to a India meal or a main course.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLYJEAN14.