Garlic Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Garlic Green Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cups green beans
    1/3 cup diced roasted red pepper
    1 clove garlic
    1/2 medium red onion diced
    1 T red wine vinegar
    salt and pepper to taste

Directions

Cook green beans in a pot of boiling water until crisp tender, about 5 to 6 min. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season to taste with the salt and pepper. Let sit at room tempature at least 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user STACIELYNN22.