Jambalya with black eye peas, corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.9
  • Total Fat: 10.8 g
  • Cholesterol: 22.4 mg
  • Sodium: 1,029.2 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Jambalya with black eye peas, corn calories by ingredient
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Number of Servings: 4


    black eye peas,
    Mahatma rice (small saffron mix)
    celery,onion, bell pepper, carrots
    leftover meat or sasage
    tbs oil


Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..

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