Lemon Peel Ricotta Crème

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 0.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 60.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Lemon Peel Ricotta Crème calories by ingredient
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A light and creamy low fat end of a meal A light and creamy low fat end of a meal
Number of Servings: 1


    # ½ c part-skim ricotta cheese
    # ¼ tsp grated lemon peel
    # ¼ tsp vanilla extract

    # 1 pkg sugar substitute


Mix together the ricotta, lemon peel, vanilla extract, and sugar substitute. Serve chilled.

Makes 1 serving

Per Serving: 178 cal, 14 g pro, 7 g carb, 10 g fat, 6 g sat. fat, 38 mg chol, 0 g fiber, 155 mg sodium

Number of Servings: 1

Recipe submitted by SparkPeople user LYDIAP.

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