Healthy Picadillo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.9
- Total Fat: 7.1 g
- Cholesterol: 64.6 mg
- Sodium: 739.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.8 g
- Protein: 28.3 g
View full nutritional breakdown of Healthy Picadillo calories by ingredient
Submitted by: DONNAEDA
Introduction
This is a WW recipes and is very good served over rice. WW points is 6 point per 1 cup serving This is a WW recipes and is very good served over rice. WW points is 6 point per 1 cup servingNumber of Servings: 8
Ingredients
-
2 pounds ground round
1 tablespoon olive oil
1 1/2 cups thinly sliced onion
1 garlic clove, minced
1 1/2 cups each (1/4 inch-thick) slices yellow and red bell pepper each slice cut in half
1 cup golden raisins
1/2 cup dry white wine
1/4 cup sliced pimento stuffed green olves (about 15)
2 tablespoons balsamic vinegar
1 1/2 teaspoons salt
1/8 teaspoon black pepper
2 bay leaves
1 can (14.5 ounce) no salt added stewed tomatoes undrained
1 (8 oz.) can no salt added tomato sauce
Directions
Cook beef in a large nonstick skillet over medium high heat until browned, stir to crumble. Remove from pan, drain well. Add oil to pan. Add onion and garlic, saute 3 minutes. Add bell peppers and carrot, saute 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients, bring to a boil. Reduce heat, simmer for 15 minutes, stiring occasionally. Discard bay leaves. Yield 8 servings (serving size 1 cup).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAEDA.
