Turkey & Rice Casserole (1 cup/serving)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 2.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 391.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Turkey & Rice Casserole (1 cup/serving) calories by ingredient
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Number of Servings: 14

Ingredients

    2 c turkey, cooked & chopped
    6 c cooked rice
    2 cans cream of mushroom soup
    2 c frozen peas
    2 c frozen corn
    1 c frozen beans

Directions

Mix all ingredients together - Place in a large covered casserole dish - Bake at 350 F until heated through - Makes 14, 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user KIKIOB3.

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