spagetti and turkey meatballs


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 13.6 g
  • Cholesterol: 175.9 mg
  • Sodium: 2,248.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.8 g

View full nutritional breakdown of spagetti and turkey meatballs calories by ingredient



Number of Servings: 4

Ingredients

    20 oz extra lean ground turkey
    1 egg
    1/2 cup italian bread crumbs
    italian seasoning
    garlic
    red onion
    make into meat balls and brown in
    1 tbsp olive oil
    then add
    8 oz cooked pasta12 oz spagetti sauc
    serve with 1 tbp spoon parmesan cheese

Directions

simmer on stove 30 -45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user BLONDIE7851.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used an Egg substitute, I took out the red onion and used garlic and I also used whole wheat pasta and my own home made pasta sauce! The recipe was very good! Thanks! - 10/13/11


  • no profile photo

    Good
    Pretty straight forward and easy to make recipe with a good balance of carbs, fat, and protein. A bonus was the kids liking it. Make sure you add a side or two of veggies for a healthy meal. Oh and use a whole grain pasta for a four star health rating! - 7/12/10