Roasted Chicken Legs and Potatoes

Roasted Chicken Legs and Potatoes

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 3.2 g
  • Cholesterol: 62.4 mg
  • Sodium: 948.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Roasted Chicken Legs and Potatoes calories by ingredient
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Adjust seasonings to your liking (I don't measure when I cook! Adjust seasonings to your liking (I don't measure when I cook!
Number of Servings: 8


    Chicken Leg, 8 unit (yield from 1 lb ready-to-cook
    *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Salt, 1 tbsp
    Pepper, black, .5 tsp
    Rosemary, dried, 1 tsp
    Garlic powder, 1 tsp
    Parsley, dried, 1 tbsp
    Paprika, 1 tbsp


Preheat oven to 350 degrees.

Clean chicken and remove skin.
Cut potoatoes into bite size pieces.
Place cleaned chicken and potatoes into a large plastic bag.
Add spices.
Close off the top of the bag and toss the chicken and potatoes in the bag until the spices are well distributed.
Remove from bag.
Place into a baking dish, cover and bake for 50 minutes.
Remove cover and bake an additional 10 minutes.

Serve with vegetables of choice.

Number of Servings: 8

Recipe submitted by SparkPeople user ENICA_RAN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Yummy! This recipe was delicious and very easy to prepare. I'll be making it again! - 1/13/09

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  • I was making for one so cut the down on quantity of spices added sliced carrots and had mysupper all in one dish. Very tasty - 3/18/18

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  • Easy dish to prep and I always have the ingredients - 11/13/17

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  • very good and easy!! will make again :) - 4/2/12

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  • I didn't have rosemary, so I sub for basil. All the same, it was really good. My 14 year-old loved it and I have a hard time getting him to eat veggies or anything new. - 1/31/12

    Was this review helpful?   yes  No
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