Stuffed Peppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 8.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,314.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


Our favorite stuffed pepper recipe. Our favorite stuffed pepper recipe.
Number of Servings: 6


    6 Green Peppers
    2 cups cooked rice
    1.5 pounds of ground beef (93% lean)
    1/2 cup chopped onion
    15 oz. can tomato sauce
    2 teaspoons minced garlic
    1 teaspoon salt
    1 teaspoon crushed basil leaves
    1 teaspoon dried oregano


Cut peppers in half, lengthwise, and remove seeds and membrane. Bring enough water to cover peppers to a boil in a stockpot and immerse peppers in boiling water for 5 minutes.

Cook meat and onions in large pan. When almost thoroughly cooked, add the rest of the ingredients. Cook, stirring frequently until meat is done.

Put peppers in a glass casserole dish. Spoon meat mixture into each pepper. Cook in 375-degree oven for 30 to 35 minutes, or until peppers are desired tenderness.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.