Mixed Summer Veggies in garlic and vinegar sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 760.5
- Total Fat: 68.1 g
- Cholesterol: 0.0 mg
- Sodium: 772.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
View full nutritional breakdown of Mixed Summer Veggies in garlic and vinegar sauce calories by ingredient
Introduction
A wonderful and exciting mixture of veggies dipped in tasty and distinctive Garlic-Vinegar sauce that would gather you all around the table! A wonderful and exciting mixture of veggies dipped in tasty and distinctive Garlic-Vinegar sauce that would gather you all around the table!Number of Servings: 4
Ingredients
-
Ingredients:
water
Zucchini, 2 cup, sliced
Cauliflower, raw, 15 floweret
Eggplant, fresh, 2 cup, cubes
Green Peppers (bell peppers), 2 cup, strips
*Balsamic Vinegar, 5 tbsp
*Cumin seed, 2 tbsp
Olive Oil, 3 tbsp
Chili powder, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp
Garlic, 4 cloves
Flour Tortillas, 4 tortilla, medium (approx 6" dia)
Sunflower Oil, 1 cup
Directions
Cut all vegetables intol cubes or slices as per your wish
on a medium fire, heat up oil and put all veggies
meanwhile
in a bowl, mix all your other ingredients (while assuring that you crush the garlic cloves)
after the veggies are golden, remove and place of oil-removing paper till dry
place is serving dish and add your sauce and mix
serve with Tortillas and enjoy your ultimate any-time dish ever
Number of Servings: 4
Recipe submitted by SparkPeople user YARANIMER.
on a medium fire, heat up oil and put all veggies
meanwhile
in a bowl, mix all your other ingredients (while assuring that you crush the garlic cloves)
after the veggies are golden, remove and place of oil-removing paper till dry
place is serving dish and add your sauce and mix
serve with Tortillas and enjoy your ultimate any-time dish ever
Number of Servings: 4
Recipe submitted by SparkPeople user YARANIMER.