Veggie Patty Pita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 856.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Veggie Patty Pita calories by ingredient
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From Weight Watchers Annual Recipes For Success Cookbook 2008 From Weight Watchers Annual Recipes For Success Cookbook 2008
Number of Servings: 4


    1 10 oz package vegetable patties ( used Gardenburger)
    Cooking spray
    1/2 cup prepared roasted red bell pepper hummus(I used Athena)
    4 whole wheat pitas, cut in half
    2 cups shredded lettuce
    8 slices tomato
    16 slices cucumber


Heat a large nonstick skillet over medium heat. Coat veggie patties with cooking spray; place patties in pan and cook 4-5 minutes on each side or until thoroughly heated and lightly browned. Cut each pattty in half.

Spread 1 Tbsp hummus inside each pita half. Fill each pita half with a veggie patty half, 1/4 cup lettuce, 1 slice of tomato. and 2 slices of cucumber.
Makes 4 servings(2pita halves)

Number of Servings: 4

Recipe submitted by SparkPeople user LADYPHOENIX61.

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