Finnish Ribbon Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 4.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 1.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Finnish Ribbon Cookies calories by ingredient
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Introduction

my favorite cookies! my favorite cookies!
Number of Servings: 20

Ingredients

    1.25 cups flour
    .5 tbs vanilla
    .5 cup softened butter
    1 egg yolk
    5-7 tbs seedless raspberry jam
    .25 cup splenda

Directions

mix butter and sugar with electric beater, then fold in egg yolk, vanilla, sugar (or splenda substitue like I use) and flour. Roll dough into long logs 1/2 to 1 inch in diameter then, using your pinky finger, press a groove down the middle (but not too far down to the cookie sheet or the thin part of the cookie will burn) Bake at 375 for 10 minutes then remove and fill the groove down the center with jam. Put back in the oven for an additional 5-10 minutes until cookies are firm and beginning to turn golden brown. When partially cooled cut into approx 20 slices at a 45 degree angle.

Number of Servings: 20

Recipe submitted by SparkPeople user VANILLAKISS555.

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