Barilla Plus Speghetti Alfredo with Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Barilla Plus Speghetti Alfredo with Vegetables calories by ingredient
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Number of Servings: 5


    I lb Barilla Plus Speghetti
    4 cups frozen mixed vegetables
    I pkg Alfredo Sauce Mix ( dry 1.3oz pkg)
    1 cup skim milk
    1/2 cup water
    3 Tbs. country crock margerine.


saute vegatables in skillet in 1 Tbsp. of margerine- while speghetti is cooking.
Heat 2 tbsp of margerine in a 2 quart sauce pan add the Alfredo sauce mix and 1 cup of skim milk and 1/2 cup of water.
Drain cooked speghetti, stir in sauted vegetables and the Alfredo sauce.

Number of Servings: 5

Recipe submitted by SparkPeople user BMARTIN549.

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