LaRaine's Soy & Quinoa Bread (bread machine dough)

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 2.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 129.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of LaRaine's Soy & Quinoa Bread (bread machine dough) calories by ingredient
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Number of Servings: 32


    Soy Flour, 1 cup, stirred
    Whole Wheat Flour, 1 cup
    All Purpose Flour 2 cup
    Oat Flour, 1 cup
    Quinoa Flour, 1 cup
    Flax Seed Meal (ground flax), 1 tbsp
    Egg, fresh, 2 medium
    Water, tap, 1 cup
    Almond Breeze Almond Milk, Vanilla, 1 cup
    Light Margarine, 4 tbsp
    Yeast, bakers, 1.5 tsp.
    Granulated Sugar, .5 cup
    Salt, 1.5 tsp


In a pan melt butter into milk and water DO NOT BOIL add to bread machine then add the rest in this order Sifted Flours, flaxseed meal, sugar, salt making a small cup shape in top of flour to place yeast and add eggs to side not touching the yeast. set machine to dough setting after it finishes 1.5 hours divide dough into 2 parts and place in greased bread pans and let rise again for 30 mins then bake for 20-30 mins or until golden brown on top Soy flour may cause to brown faster. Should make around 30-32 slices more or less depends on how you slice it.

Number of Servings: 32

Recipe submitted by SparkPeople user LARAINE.

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