Scalloped Corn

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 4.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 748.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Scalloped Corn calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 1-pound can (2 cups) golden cream-style corn
    1 cup milk
    1 well-beaten egg
    1 cup cracker crumbs
    1/4 cup minced onion
    3 tablespoons chopped pimiento
    3/4 teaspoon salt
    1/2 cup buttered cracker crumbs


Heat corn and milk. Gradually stir in egg.
Add next 4 ingredients and dash pepper.
Mix well. Pour into greased 8-inch round
baking dish. Sprinkle buttered crumbs over.
Bake at 350° for 20 minutes or until knife comes out clean. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDIBLEVINS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.