Hot Bacon Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 74.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Hot Bacon Slaw calories by ingredient
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Number of Servings: 4

Ingredients

    2 slices bacon
    pinch red pepper flakes
    1/2 head cabbage, chopped or shredded
    1 T brown sugar
    1/8 cup balsamic vinegar

Directions

Makes 4 servings

Fry bacon until crisp, remove and set aside. Add pepper flakes and cabbage to same pan and fry until done to your taste.

Mix brown sugar and vinegar, pour over cabbage and cook for another 2-3 minutes. Crumble bacon and sprinkle on top.

Number of Servings: 4

Recipe submitted by SparkPeople user ***BUBBLES***.

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