Hot Bacon Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.6
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 74.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
View full nutritional breakdown of Hot Bacon Slaw calories by ingredient
Number of Servings: 4
Ingredients
-
2 slices bacon
pinch red pepper flakes
1/2 head cabbage, chopped or shredded
1 T brown sugar
1/8 cup balsamic vinegar
Directions
Makes 4 servings
Fry bacon until crisp, remove and set aside. Add pepper flakes and cabbage to same pan and fry until done to your taste.
Mix brown sugar and vinegar, pour over cabbage and cook for another 2-3 minutes. Crumble bacon and sprinkle on top.
Number of Servings: 4
Recipe submitted by SparkPeople user ***BUBBLES***.
Fry bacon until crisp, remove and set aside. Add pepper flakes and cabbage to same pan and fry until done to your taste.
Mix brown sugar and vinegar, pour over cabbage and cook for another 2-3 minutes. Crumble bacon and sprinkle on top.
Number of Servings: 4
Recipe submitted by SparkPeople user ***BUBBLES***.