Chicken and Rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 3.7 g
  • Cholesterol: 69.3 mg
  • Sodium: 622.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken and Rice Bake calories by ingredient
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Submitted by: KARENSTEMPLE


chicken and white rice baked chicken and white rice baked
Number of Servings: 6


    chicken, white rice, milk, cream of mushroom coup


Mix rice, milk, soup. Place in 9 x 13 pan. Put in chicken. Bake 350 degrees for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.


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