Anisette cookies

Anisette cookies
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 1.0 g
  • Cholesterol: 36.2 mg
  • Sodium: 11.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Anisette cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: MMG225

Number of Servings: 36


    beat 6 eggs until light
    add sugar slowly, beating continuously
    add 1 tbsp anise extract and .5 tbsp vanilla

    fold in dry ingredients (pre-mixed or sifted) until just incorporated

    Scrape into buttered or lined 9x13 or similar sized pan.


400 for 20 minutes, until cake is lightly brown

Remove from oven and let cool for 5 minutes.

With a serrated bread knife, slice cake in in half lengthwise and then into .5 inch cookies.

Return to oven for approximately 10 minutes, or until lightly browned on each side

makes 35 to 40 1 x3 inch biscotti

Number of Servings: 36

Recipe submitted by SparkPeople user MMG225.


Rate This Recipe