Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 14.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 332.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Classic corn chowder recipe Classic corn chowder recipe
Number of Servings: 14


    1.5" x 1.5" x 3" cube salt pork
    1 large onion, sliced
    8 potatoes, cubed
    4 cups water
    1 cup creamed corn
    3 cups whole kernel corn
    8 cups milk, 1%
    6 tablespoons butter
    salt to taste
    pepper to taste


Dice salt pork and put in deep pan. Cook slowly until fat is melted and pork bits are crisp. Add onion, sliced. Cook slowly for 5 minutes, stirring often.

Add potatoes and water. Cook until potatoes are tender.

Add corn and milk. Heat. Add butter, salt, and pepper. Simmer until mealtime.

Serves 4 to 16.

Number of Servings: 14

Recipe submitted by SparkPeople user GRAMMYEAC.

Rate This Recipe