Corned Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 595.6
  • Total Fat: 18.3 g
  • Cholesterol: 137.3 mg
  • Sodium: 1,486.2 mg
  • Total Carbs: 74.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.6 g

View full nutritional breakdown of Corned Beef Casserole calories by ingredient
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Quick, easy and comfort food. Quick, easy and comfort food.
Number of Servings: 4


    1 package Egg Noodles, 12 oz, cooked & drained
    1 can Corned Beef
    1 Onion, chopped
    3 inches ie: 4 oz Velvetta, cubed
    1 can Cream of Chicken soup
    1/2 CAN milk


Mix all ingredients and bak in a 350 oven for 45 minutes. Let rest 5 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MSTRR_TX.

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