Ranch Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 17.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 450.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Ranch Taco Soup calories by ingredient
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Number of Servings: 6


    1 lb lean ground beef
    can diced potatoes
    can of corn
    can of ranch style beans
    can of carrots
    package of dry ranch dressing


brown ground beef
mix other ingredients into pot
add dry ranch dressing mix to veggies and beef
cook on medium heat for 45 min

Number of Servings: 6

Recipe submitted by SparkPeople user BARNESSB.

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