Citrus Chicken Pita Pockets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 457.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Citrus Chicken Pita Pockets calories by ingredient


Introduction

The nutrition content was calculated using Kraft Lite Mayo. The nutrition content was calculated using Kraft Lite Mayo.
Number of Servings: 4

Ingredients

    - 1 pkg Tyson grilled chicken breast strips
    - 1 (6oz) container mandarin oranges
    - 1/4 cup slivered almonds, toasted
    - 2 tbsp Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
    - 1 tbsp chopped fresh parsley
    - 4 leaves lettuce
    - 2 large pita breads, cut in half

Directions

1. COMBINE oranges, chicken and almonds in large bowl. Add mayonnaise and parsley; mix lightly.

2. REFRIGERATE 1 hour.

3. LINE pita halves with lettuce leaf.

4. SPOON into pita halves just before serving.


Number of Servings: 4

Recipe submitted by SparkPeople user JBALL1179.