Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 9.1 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,268.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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This is great with a small bowl of rice and some shredded cheese! This is great with a small bowl of rice and some shredded cheese!
Number of Servings: 5


    1 pound Ground Turkey
    16 oz Tomato Sauce
    1 can Kidney Beans
    1 can Diced Tomatoes
    1 packet Chili Seasoning


Brown the Ground Turkey w/ a quarter of the chili seasoning. In seperate pot mix together remaining ingredients. Drain meat and add to chili mixture. Heat to a boil then remove from heat.

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MMAXWELL85.

TAGS:  Beef/Pork |

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