Ground Turkey and Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 6.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 713.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Ground Turkey and Rice Skillet calories by ingredient


Introduction

Simple, quick, what I have in my cabinet. Serve w/salad or veggies. Simple, quick, what I have in my cabinet. Serve w/salad or veggies.
Number of Servings: 6

Ingredients

    1 pound ground turkey
    1 can french onion soup (campbells)
    1 cup chicken broth (i use low sodium)
    1 cup brown rice

Directions

Brown turkey. Stir in soup and broth, add rice. Bring to a boil and simmer until rice is tender and liquid absorbs.

Number of Servings: 6

Recipe submitted by SparkPeople user JILIPAGE.