Troy's Deer Chilli


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 8.8 g
  • Cholesterol: 74.1 mg
  • Sodium: 712.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Troy's Deer Chilli calories by ingredient
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Submitted by: TREEVES1

Number of Servings: 6


    Venison, ground, 16 oz
    Green Peppers (bell peppers), 0.5 cup,
    Del Monte Petite Cut Diced Tomatoes, 2 cup
    Onions, raw, .5 cup, chopped
    Hunt's Organic Crushed Tomatoes, 7 serving
    Bush's, Black Beans, 1.5 cup
    Olive Oil, 1 tbsp


1 tbsp Olive Oil in Pot cook onioins and peppers then add Venison after brown add tomatoes and beans add seasoning of your choice. Let simmer for at least an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user TREEVES1.


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Member Ratings For This Recipe

  • Great! I changed a couple of things though. Instead of using ground deer I cut up a deer roast (less fat). also, I added a couple cans of rotel (can of chili style and a can of chuncky style) for some spice. This was the best deer chili I have ever made! - 1/26/09

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