Jodi's Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 5.7 g
  • Cholesterol: 55.3 mg
  • Sodium: 305.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Jodi's Beef Stew calories by ingredient


Introduction

Crock pot stew Crock pot stew
Number of Servings: 8

Ingredients

    Beef Chuck Stew meat
    red skin potatoes
    onion
    carrot
    Liptons Onion soup mix
    water

Directions

Chop potatoes, carrots and onion into bite size pieces. Add all ingredients in crock pot. Cook on high for 4 hours, or low for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user JODIBEP.